For the dressing, combine all the ingredients in a bowl and season with salt and pepper. Add the cooked chicken to the dressing and coat. Cover and leave to marinate in the fridge for at least 2 hours. Cook the bacon in a pan until crisp and golden brown. Set aside on a paper towel … Read more
Lemon dressingZest of 1 lemonJuice of 2 lemons180ml (6 1/2 fl oz) olive oil4 tbsp white wine vinegar4 tbsp runny honey2 tbsp Dijon mustard Instructions Begin by cooking the rice in boiling salted water according to the instructions on the packet. Once cooked, drain the rice and rinse it under cold water. Drain again and … Read more
Instructions Dressing Place orange juice, zest, basil leaves, salt and pepper in a small bowl. Whisk until well combined Salad Place butter in a medium-sized pot over medium heat. Add farro and toast for about 5 minutes. Add water then cover with lid. Reduce to low heat and simmer for about 25 minutes or until … Read more
