Mary Berry’s hot-smoked salmon rice and asparagus salad only takes 15 minutes to prepare
Lemon dressingZest of 1 lemonJuice of 2 lemons180ml (6 1/2 fl oz) olive oil4 tbsp white wine vinegar4 tbsp runny honey2 tbsp Dijon mustard Instructions Begin by cooking the rice in boiling salted water according to the instructions on the packet. Once cooked, drain the rice and rinse it under cold water. Drain again and … Read more
