The cold and frosty weather in January makes it the perfect time for some classic comfort food, and you do not have to spend ages over a stove to cook something delicious. Mary Berry’s lamb stew is guaranteed to warm you up this winter as it tastes amazing and is incredibly simple to prepare. In … Read more
Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that indulging in a rich, red wine as the stew base is what tickles the taste buds most. There’s nothing like a bowl of hearty beef stew to ward off the chill on a dreary, rainy evening, and … Read more
As the weather gets colder many people are looking for something comforting yet healthy to make during the week to cheer themselves up after a long day. Mary Berry’s ‘one-pot wonder’ salmon dinner is utterly delicious and great to make as a midweek dinner as it only takes 20 minutes to cook from scratch. In … Read more
Mary Berry’s “rather special” chicken and herb casserole recipe is the ideal solution for a simple yet delicious weekday dinner. This “simple” recipe was first introduced in her book Love to Cook, where she labelled this scrumptious meal as “an all-in-one dish to cook and serve”. The recipe is easy to prepare in less than … Read more
Ingredients 400ml tin full-fat coconut milk Two tablespoons Thai red curry paste One fresh red chilli, finely diced One large garlic clove, crushed Two and a-half-inch piece fresh root ginger, peeled, coarsely grated and then finely chopped Two limes, juice only Two teaspoons fish sauce One cauliflower, cut into small florets Two Romano peppers, seeds … Read more
Mary Berry has given her own twist to the classic tartiflette recipe, a hearty dish from Savoy in the French Alps and Aosta Valley. This scrumptious version is made with potatoes, reblochon cheese, lardons and onions, and sometimes a splash of white wine adds a nice touch. Households can choose a smoked cured ham of … Read more
It can be tricky to decide what to make for dinner, and sometimes you can want something homecooked without wishing to spend ages hoovering over the stove. Mary Berry’s 15-minute pasta dish is fantastic to make during the week and not only is it a quick recipe but incredibly tasty. This cheesy pasta is topped … Read more
Lasagna is the ultimate comfort dish, but this recipe can be turned into a pasta bake, making it even easier to cook for dinner. Mary Berry’s baked pasta lasagna rolls are a fun version of this classic dinner and can be perfect to serve as a meal or even at your next BBQ this summer. … Read more
Instructions To begin, prepare the ingredients. Finely chop the large onion, red pepper and tomatoes. Crush the garlic cloves and grate the parmesan cheese. Place the chicken thighs in a bowl. Add the flour and one teaspoon of paprika into the bowl and then season the chicken with salt and pepper. Add the olive oil … Read more
Friday night is usually a time people treat themselves to a takeaway in winter due to the cold weather, but you easily can cook the same dish at home with the right recipe. Mary Berry’s Friday night curry is made with tender lamb, fresh tomatoes and lentils all cooked in the same pan, and is … Read more
