AI prompt engineers in demand — what to know about this new job

AI prompt engineers in demand — what to know about this new job

This tech job can generate a lot of income, experts say. Artificial intelligence prompt engineer — the person who formulates questions and instructions to get the most refined answers and images from programs like ChatGPT — is a highly in-demand position that pays upwards of $300,000. “They just know how to write,” Greg Beltzer, head … Read more

How to replace lost or stolen SASSA card this festive season

How to replace lost or stolen SASSA card this festive season

The South African Social Security Agency has not made life easy for anyone who needs to replace a lost or stolen SASSA card. Earlier in the year, SASSA urged all grant recipients to replace expiring SASSA cards before 31 December 2023. TRENDING: SIGN a petition to bring the SASSA Basic Income Grant in 2024 Only … Read more

How Macau’s award-winning vegetarian restaurant Vega Vega helps people embrace meat-free, love-animals lifestyle

How Macau’s award-winning vegetarian restaurant Vega Vega helps people embrace meat-free, love-animals lifestyle

Macau is not well-known for its vegetarianism – few residents follow a strict plant-based diet – but the creative, meat-free dishes served at one of the Chinese city’s restaurants in Hac Sa Van, an unassuming residential district just a short walk from the Outer Harbour Ferry Terminal, attract locals and visitors alike. “We are not … Read more

Oskar Blues Brewery’s CHUBurger reopens in Longmont after 4 years

Oskar Blues Brewery’s CHUBurger reopens in Longmont after 4 years

Ten years after it first opened as part of the Oskar Blues Brewery’s group of “fooderies,” CHUBurger has returned to Longmont in a slightly different form. The fast-casual burger spot has opened in a permanent mobile kitchen at 3rd Shot Pickleball, 20 S. Bowen St., which Oskar Blues founder Dale Katechis debuted in November with … Read more

Chef Michael Diaz de Leon steps down from Bruto as executive chef

Chef Michael Diaz de Leon steps down from Bruto as executive chef

When chef Michael Diaz de Leon took over Bruto in 2020, he was handed “four walls, a hearth oven and a couple of induction burners,” he said. Three years later, Diaz de Leon has transformed Bruto into a Michelin-starred restaurant with a Michelin sustainability award and a 2023 James Beard nomination. “No one really understands … Read more

Poulette Bakery responds to customer who called pastries “cardboard”

Poulette Bakery responds to customer who called pastries “cardboard”

‘Tis the season for giving, and in the case of one local bakery, that means serving sass to an unhappy customer. Over the weekend, Poulette Bakeshop in Parker grabbed some attention by responding to a commenter on Instagram who didn’t approve of the eclairs. “I got an eclair here once, paid $10 or something for … Read more

Travelers want deals — here’s where to find them, says HotelPlanner CEO

Travelers want deals — here’s where to find them, says HotelPlanner CEO

It’s been a stellar year for the travel industry, according to Morning Consult. The market research company, in a new report entitled “2023 Holiday Travel Trends,” summarized the year by stating: “leisure volume soared, airplanes were packed, and hotel bookings were high.” But heading into the year-end peak travel season, consumers are showing increased price … Read more

Sanya recognised as exemplar of tourism entrepreneurship and innovation in mainland China

Sanya recognised as exemplar of tourism entrepreneurship and innovation in mainland China

Sanya recognised as exemplar of tourism entrepreneurship and innovation in mainland China [The content of this article has been produced by our advertising partner.] Sanya, a popular seaside destination for tourists on the southern tip of mainland China’s Hainan Island, has been recognised for its entrepreneurial and innovative approach to tourism and its developments in … Read more

West Highland restaurant owner launching Wheat Ridge food truck park

West Highland restaurant owner launching Wheat Ridge food truck park

Blaine Baggao started a food truck and opened a brick-and-mortar site. Now, he’s combining the two. The 38-year-old restaurateur behind Adobo in West Highland, which serves Filipino and Mexican food, is launching a food truck park in Wheat Ridge at the end of the month. “I respect the hell out of my industry and want to give … Read more

Trompeau Bakery opening second location in downtown Denver

Trompeau Bakery opening second location in downtown Denver

Trompeau Bakery & Cafe is joining the rise of high-end bakeries expanding their reach to keep up with Denver’s demand for baked goods. The bakery: Trompeau Bakery & Cafe, 934 16th St., on the ground floor of Courtyard by Marriott Denver Downtown About: Trompeau Bakery debuted its first location in Englewood near the University of Denver campus … Read more