Trompeau Bakery & Cafe is joining the rise of high-end bakeries expanding their reach to keep up with Denver’s demand for baked goods.
The bakery: Trompeau Bakery & Cafe, 934 16th St., on the ground floor of Courtyard by Marriott Denver Downtown
About: Trompeau Bakery debuted its first location in Englewood near the University of Denver campus in 2001. Owner Beth Ginsberg also owns Zaidy’s Deli & Bakery, which she reopened on South Holly Street after the original owner closed the Jewish deli in Cherry Creek in 2021.
What’s on the menu: Trompeau Bakery celebrates French artistry and craftsmanship with its classic croissants. Satisfy your sweet tooth with an almond brioche, raspberry cream cheese croissant or a palmier cookie. For a savory bite, pick up a Chili Relleneaux croissant with green chili and pepper jack cheese or a Reuben croissant stuffed with corned beef, Swiss cheese, sauerkraut and Russian dressing.
More: This new location will have a Kaladi Coffee Bar. The bakery will also serve ice cream from Bonnie Brae Ice Cream, including a custom chocolate almond croissant flavor.
Opening: Tuesday, Jan. 16. Open Mon.-Thurs. from 6 a.m. to 6 p.m.; Friday from 6 a.m. to 4 p.m. and Saturday and Sunday from 7 a.m. to 4 p.m.
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