Commonly known as Fisherman’s Pie, this creamy fish and potato dish is a staple among Britons. Whether enjoyed off a pub menu or made from scratch, the classic recipe comprises a mixture of fish such as haddock, salmon, halibut and cod, all cooked in a creamy sauce with a silky mashed spuds on top. Sharing … Read more
Many fish pie recipes can be time-consuming and have a lot of moving parts, plus call for expensive fish. But British chef Jamie Oliver has the perfect alternative that eliminates all of those problems. Made with a base of spring onions, spinach and smoked haddock, his recipe swaps a heavy mashed potato topping for light … Read more
There may be a flurry of ingredients needed for Mary Berry’s fish pie recipe, but most of them are kitchen staples. Mary Berry has, however, recommended shelled crayfish tails for the meal, which “can be bought in all good supermarkets or fishmongers”. The iconic chef said the cooked crayfish tails “come in tubs of brine”, … Read more
For those after a comfort food recipe, but want to cook a dish that feels just a tad lighter, consider the fish pie. Also known as a fisherman’s pie, this one-pot supper dish is both easy to prepare and gives impressive results that make it dinner party-worthy. The filling typically calls for using a combination … Read more
As one of Britain’s favourite winter warmers, many households will agree that fish pie is the culinary equivalent of a cosy blanket. Not only is the bake steeped in cultural significance, but it also marries two of the country’s favourite foods; fish and mashed potatoes. Naturally, an abundance of seafood around the UK’s coastal areas has contributed … Read more
