Hongkongers love all things Japanese, from going on frequent trips to Japan to queuing up for hours at the myriad of sushi restaurants in Hong Kong. Not only did such a love chart the careers of Keita Wu, Eummie Chik and Kiu Au – which all have to do with Japanese culture – it also … Read more
Take a bite out of history with our exclusive series on the delicious ingredients, dishes and techniques behind the unique taste of Hong Kong. You see XO sauce on menus all over Hong Kong. It is a common addition to noodles and fried rice in local eateries, but it is also served as a condiment … Read more
The “best recipe” for scrumptious, comforting baked potatoes requires just four simple ingredients, a food blogger has revealed. Ali, a long-time foodie and creator of the recipe website Gimme Some Oven, offers top tips on jazzing up the traditional British staple. Here’s what you’ll need. According to Ali, one type of potato stands out above … Read more
We all love tucking into a slice of cake, but some of us think baking is too card to crack. Don’t be put off by its difficulty, as you can now whip up a delicious Oreo cake using only three ingredients. The recipe is easy, fool-proof and super indulgent. The viral chef, known as fitwaffle … Read more
Turkey is becoming a gastronomic destination as its food and restaurants gain global recognition in guides like Michelin and Gault & Millau Read original article here Denial of responsibility! Pioneer Newz is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to … Read more
Every village and town has its own varieties – differing in ingredients, weight, size, thickness, embossed patterns and, of course, names – but almost all are wheel-shaped. Non for sale at Chorsu Bazaar in Tashkent, Uzbekistan. Photo: Anne Pinto-Rodrigues Gala Osiyo bread – named after the Samarkand neighbourhood in which it is made – has … Read more
When Ashley Hickey’s seven-year-old son Alex was diagnosed with celiac disease last month, she knew she had to revamp the entire family’s diet to become a gluten-free household. Celiac is a genetic autoimmune disease that causes people to get sick when they consume wheat, rye or barley. Having celiac herself, Hickey is familiar with the … Read more
A poll, of 1,300 workers based in an office, found 64% will purchase a shop-bought lunch at least once a week – with one in five rarely or never preparing it at home. Others get through 62 wraps, 61 pasta pots, and even 50 packets of sushi when working from the office. More than half … Read more
The Current11:38How our discarded drugs are sparking sex changes in fish What do fish act like on anti-anxiety medication? According to Karen Kidd, “they get bolder” and don’t rely on their usual survival skills — and that’s part of a big problem. “Fish are swimming around in the soup of drugs … and a drug … Read more
Having defrosted chicken breasts, with mushrooms in the fridge and a packet of Chow Mein sauce, it was time to be creative with a recipe. Luckily there were egg noodles in the kitchen cupboard so the idea for a chicken and mushroom chow mein stir-fry took hold. Wanting to add more vegetables to the dish, … Read more
