Firstly, you need to preheat the oven to 160°C. Then melt the butter in a 28cm ovenproof frying pan over low heat. Next, blitz the biscuits until they are in a fine crumb, you can do this in a food processor. Make sure to turn the heat off tip the biscuit crumbs into the pan … Read more
Every time I turn on my TV, there’s yet another cake competition to create the most elaborate, gravity-defying gateau with the most unusual frosting flavour. Muffins fresh out of the oven. Home baking has taken off in Hong Kong in recent years. Photo: Shutterstock Online, the algorithms have determined I have an interest in food … Read more
For the month-long event, Jeanette had readied chocolate bon bons, her famous What The Fudge Brownies, and a special Japan-only orange flavour brownie. The crowds who swiped clean her pastries, Jeanette emphasises, weren’t just the local Japanese. “I think what really moved me was seeing so many other Singaporeans who were probably working in Japan, … Read more
