Instructions Mix the peanut butter, eggs, yoghurt and raspberry jam together in a bowl until well combined. The mixture should be a thick dropping consistency. Place a large frying pan over a medium heat. Add the rapeseed oil and heat, swirling around the pan to coat. Add a heaped tablespoon of the mixture to the … Read more
Instructions Make the Bacon Jam: Add bacon to a large heavy bottomed skillet or dutch oven, separating the pieces with your fingers, and set over medium-high heat. Cook, stirring occasionally as to not scorch the bottom, until the fat renders out and bacon is starting to crisp, about 10 minutes. Use a slotted spoon to … Read more
Gordon Ramsay has a recipe for a tasty summer snack. His ‘everything’ dip uses everything bagel seasoning, and it’s great with chips or veggies. Read original article here Denial of responsibility! Pioneer Newz is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks … Read more
There is nothing better than a classic dinner of sausages and mashed potatoes, and with the right recipe, you can make this dish even tastier and quicker. Gordon Ramsay has shared that you can make the most “amazing” bangers and mash in only ten minutes in his cookbook ‘Ramsay in 10.’ He wrote: “You really … Read more
Gordon Ramsay’s chocolate and honeycomb mousse is his easiest recipe yet, and is a delicious dessert to serve guests or as a tasty treat for yourself Chocolate mousse is a classic dessert which is perfect to make over Easter weekend for loved ones or to use up any chocolate eggs. This mouth-watering dessert takes less … Read more
Gordon Ramsay revealed: “The secret of any stuffing is to part-cook it first.” The chef elaborated: “Raw onions and raw garlic will take forever to cook inside the meat.” For his lamb recipe, which serves between six to eight people, there is stuffing required, but he takes it one step at a time. He advised: … Read more
Instructions Mint oil Wash the bunch of mint and pat dry. Strip the leaves from the stalks and lay out onto an oven tray. Heat at around 80°C for 2-3 hours to dry out the leaves. Add the mint leaves and olive oil to a saucepan. On a very low heat, warm the olive oil … Read more
There is nothing better than a rich stew on a rainy day, and this traditional dish has been loved through generations due to how easy it is to cook. Gordon Ramsay was inspired to create the classic ‘Lancashire hotpot’ stew for a modern audience, and he explained in his cookbook ‘Great British Pub Food’ that … Read more
Most people are looking for something rich to warm themselves up during the rainy late winter weather, and this tasty butter chicken is the perfect dish to cheer you up Gordon Ramsay’s butter chicken curry recipe is not only authentic and tasty but incredibly easy to cook as the chef demonstrated it can be done … Read more
Gordon Ramsay has shared his take on eggs Benedict, which boasts perfectly cooked poached eggs, Parma ham, and hollandaise atop fluffy muffins. Ingredients 3 tbsp white wine vinegar 4 eggs 2 toasting muffins 4 parma ham For the hollandaise sauce 125g butter 2 egg yolks ½ tsp white wine vinegar or tarragon vinegar squeeze of … Read more
