Gordon Ramsay’s PB&J pancakes are perfect ‘guilty-free’ weekend treat
Instructions Mix the peanut butter, eggs, yoghurt and raspberry jam together in a bowl until well combined. The mixture should be a thick dropping consistency. Place a large frying pan over a medium heat. Add the rapeseed oil and heat, swirling around the pan to coat. Add a heaped tablespoon of the mixture to the … Read more
