In time for the festive season, Doves Farm, an organic flour brand, has shared a delicious and easy recipe for air fryer mince pies. Simple to prepare and made using just six ingredients, cooks can enjoy the pies served warm or cold. The food dish can be enjoyed with double cream, ice cream, or custard … Read more
This food recipe comes from Camp Chicory & Coffee Essence and is ultimate dessert. It only takes 15 minutes to prepare with a cooking time of nine to 11 minutes. Even better it makes five fondants, perfect if someone is hosting over the Christmas period. Once cooks have mastered the recipe it will be a … Read more
We don’t know about you but is there a particular food item that you can’t help but order when going to a restaurant? For us, it is pork belly and if you’re the same then you might want to make note of this recipe from chef Jamie Oliver. His rolled pork belly dish is served … Read more
Chef Jamie Oliver has now shared his very own chicken katsu curry recipe. He serves it with coconut rice and zingy pickles for an extra tang. Even better it is pretty simple to make. According to the chef’s website: “Katsu curry is super-delicious and is one of Japan’s most popular dishes. “Its heart is Indian … Read more
Even though Easter is earlier this year it feels like it has sprung upon us so quickly. While it is the perfect way to spend time with family and enjoy delicious food we have another recipe that you might want to eat. This Easter egg cheesecake is a good way to use any leftover chocolate … Read more
Even better, the baked layers of the cake can be wrapped up and refrigerated for up to three days. Perfect if you want to get ahead early for the birthday celebrations. Here’s what you have to do to make Princess Diana’s favourite birthday cake. Serves: 12 Ingredients For the cake 6 large eggs 230g of … Read more
LEON’s Honey Halloumi with Herbed Rice First up is a rainbow rice bowl with a sticky-honey halloumi. The dish is served with LEON’s NEW Herbed Wholegrain Microwave Rice as well as some roasted veggies and a caper salad. LEON’s Chicken, Coconut & Lime Curry This chicken curry features fragrant lemongrass, lime juice and coconut cream. … Read more
Ingredients 400 g leeks olive oil 400 g potatoes 1.5 litres organic veg , or chicken stock 320 g kale ½ a bunch of fresh mint , (15g) ½ a bunch of fresh flat-leaf parsley , (15g) 40 g Parmesan cheese 25 g whole almonds 1 tablespoon white wine vinegar extra virgin olive oil 4 … Read more
How to make Mary Berry’s “moist” lemon drizzle cake: Ingredients 225g (8 oz) butter, softened 225g (8 oz) caster sugar 275g (10 oz) self-raising flour 2 teaspoons baking powder 4 eggs 4 tablespoons milk finely grated rind of 2 lemons For the topping: 175g (6 oz) granulated sugar Juice of 2 lemons Kitchen equipment A … Read more
How to make Jamie Oliver’s quick and easy garlic chicken: Ingredients 4 cloves of garlic 2 x 150g skinless free-range chicken breasts ½ x 700g jar of chickpeas 250g baby spinach 1 heaped teaspoon sumac Instructions First of all peel and chop the garlic lengthways. Then place the garlic into a large non-stick frying pan … Read more
