Mary Berry’s “classic Bakewell tart” recipe is topped with feathering icing and has a delicious raspberry jam filling. Delightful on any day of the week, enjoying a Bakewell tart on a Monday is a great way to start the new week. Whether you are a baking professional, or just entering into the sweet-making world, putting … Read more
Baking can often be a complicated process with lots a long shopping list of ingredients, but you can make something delicious with no fuss if you have the right recipe. Mary Berry’s chocolate and cappuccino tart is made with six simple ingredients and takes less than 15 minutes to prepare before you leave it to … Read more
Make a light and gorgeous cheese soufflé with Mary Berry’s simple recipe. Mary Berry revealed her go-to method for making a cheese soufflé that serves up to four people. Before going out to get the ingredients, or ordering them online, make sure you have soufflé dishes, which can be bought in IKEA for as little … Read more
Iconic British baker Mary Berry shared her “favourite brownie” recipe that has a “wrinkled top and a gooey middle”. Mary Berry said the bake is “perfect for eating as it is or you could add a topping of your choice”. Making 24 perfectly-sized squares means it’s ideal for sharing, and all you need are seven … Read more
The iconic British baker said her apricot brioche is “wonderfully quick and easy” to make, and if you so wish, you could substitute apricots for pears. Mary Berry said: “If I was giving a star rating to this recipe I would give 10 out of 10.” This could only mean the dessert will taste absolutely … Read more
There is nothing better than gooey and decadent chocolate cake, especially in the winter when you are looking for a comforting treat or preparing for the upcoming holidays. British national treasure Mary Berry has shared her “very best” recipe for cooking up the best homemade chocolate cake. Not only is this recipe super simple to … Read more
“Traditionally the inside of the meringue is soft and marshmallow-like and the outside is crisp,” said Mary Berry. “Don’t worry if the pavlova cracks on the top – this is all part of its charm.” Pavlova is a meringue-based dessert that originated in either Australia or New Zealand in the early 20th century. Legend has … Read more
