In my view, Caffe Nero is a hidden gem when compared to its rivals. I believe its cakes surpass those of Costa, its sandwiches outdo Starbucks, and it serves a robust coffee. So, the prospect of sampling their new Christmas range, particularly the pistachio hot chocolate, filled me with anticipation. On a chilly Sunday morning, … Read more
A barista has explained why requesting your coffee “extra hot” could be a brewing mistake—and it’s not just about avoiding scalded tongues. Contrary to popular belief, it’s not solely to stop customers from burning themselves. For the insider scoop, we caught up with Tahsin Ahmed from Baristas Lounge in Whitechapel, London. Tahsin was adamant about not serving … Read more
I love coffee. Maybe too much. I used to drink up to four cups of Nespresso a morning—the darkest roast I could find. I looked forward to my first cup, and by the third, I knew I shouldn’t head to the kitchen to make the fourth, but I don’t always listen to my better judgment. … Read more
A food expert has tried one of the world’s rarest coffees and delivered a damning verdict. Paying £265 for a shot of espresso in Mayfair, London at a luxury coffee bar may sound ludicrous but expert James Hoffmann says there are certain cups of coffee which deserve the valuation. In this case, the scarcity of … Read more
Barista-quality coffee certainly isn’t exclusive to your favourite cafe. With the right at-home coffee machine, you can bring the quality and finish you’d expect at a high street chain to your own kitchen, and right now you can do so at a bargain price. The Nespresso Vertuo Plus Automatic Pod Coffee Machine is just £79.99 … Read more
You’ll want to milk this new Starbucks deal. The java chain is making a major update to its menu that will save its plant-based customers some extra dough. Starbucks will no longer charge a fee for substituting non-dairy milk in beverages, the company announced in a press release on Wednesday. Starbucks will no longer charge … Read more
The UK has become a nation of coffee lovers and with the colder and darker mornings here it is even more tempting to grab a coffee on the way to work. While many people are grabbing a pumpkin spice latte or a milky latte, an expert has revealed that some coffees are better for our … Read more
By Rebekah Peppler, The New York Times Despite its name (and temperature), cold brew’s season extends far beyond summer’s last breath — especially when put to use behind the bar. It is just as easy — if more time intensive — to make your own cold brew as it is to make hot coffee. On … Read more
Cream the butter and sugar together, add the coffee then gradually add the beaten eggs. Sift the flour, baking powder, ground ginger and mixed spice, then fold into the egg mixture. Turn out of the bowl and knead for five minutes. Wrap in cling film and rest for 30 minutes. Next, place dough between greaseproof … Read more
Gino Panino, a new pop-up from the team behind Rebel Bread, is bringing those viral Italian focaccia sandwiches you’ve seen all over social media to Denver. While it may be housed inside the bakery on South Broadway, Gino Panino is its own entity. The concept is operated by Rebel Bread owner, Zach Martinucci and other … Read more
