vegetarian

Mary Berry’s spicy noodle soup is a light meal packed with vegetables

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Pour the stock into a large saucepan and bring to a boil. Add in the ginger, chilli, spring onions, Chinese five-spice powder, sugar, sweet chilli sauce and soy sauce, and reduce to a simmer for 5 minutes. Next, add mushrooms and noodles. Simmer for another three to four minutes until the noodles are cooked. Stir … Read more

Is kimchi vegetarian? It can be, but traditionally cooks prepare the spicy Korean preserved vegetable dish using fermented seafood

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Is kimchi vegetarian? Not always. According to the 2022 iteration of the Codex Alimentarius international food standards, kimchi is vegetarian in that it’s simply “prepared with Chinese cabbage as a predominant ingredient and other vegetables which have been trimmed, cut, salted and seasoned before fermentation”. Sure enough – no mention of meat products here. Another … Read more