Andrew Dana has a little deli with big plans in Platt Park and RiNo. “I wish I could tell you we had a more sophisticated process, but it’s as simple as my wife and I lived out in Denver last summer when we opened Tennyson and went to the farmers market on South Pearl, and … Read more
Fox Restaurant Concepts, the parent company behind eateries such as Flower Child and Culinary Dropout, is bringing another restaurant to Cherry Creek. The Phoenix-based company plans to open The Henry — an eatery it already operates in a handful of other cities — in the office building under construction 201 Fillmore St., the company announced … Read more
Parking is rarely easy in Denver, but it’s causing a larger problem for business owners and their customers along Denver’s West 29th Avenue, where CôNu’s Corner Cafe & Bánh Mì Sandwiches owns a parking lot that is the focal point of neighborhood drama. The tension exploded earlier this month when a bicyclist was videotaped cursing … Read more
Jim Pittenger, who founded the one-of-a-kind Biker Jim’s Gourmet Dogs in 2005 before exiting the company in July during a dispute with its majority investor, has opened a new popup restaurant inside Denver Milk Market, a Lower Downtown food hall. Bikers & Bakers will sell “a variety of signature hot dogs,” Thursday through Saturday, “including … Read more
Olive & Finch, the 11-year-old cafe and restaurant from chef Mary Nguyen, will open a new location inside Denver Union Station in early 2025, according to a Wednesday statement. The company currently operates its original restaurant at 1552 E. 17th Ave., and a second location in Cherry Creek. It also runs Little Finch, a quick-serve … Read more
The weekend is the perfect time to step out of your comfort zone when it comes to breakfast. For many of us, weekday mornings mean we don’t really have much time to spend in the kitchen, often settling for something simple like toast or cereal. But having that bit of extra time at the weekend … Read more
People have strong opinions about the humble bacon, egg and cheese — that classic sandwich that starts so many days. Should the eggs be scrambled or fried? Should the bacon be crispy or chewy? Does cheddar or American reign supreme? Are buns or biscuits better? But almost everyone can agree that the sandwich, known as … Read more
A chef has taken the internet by storm with her innovative fusion of a classic full English breakfast and the traditional Indian snack samosa, creating an air fryer sensation. Emily Scott, author of the culinary guide What I Ate For Breakfast, is making waves among food enthusiasts for pairing beloved breakfast fare with the samosa’s … Read more
One of the Front Range’s most well-known full-service Mexican food restaurants is preparing to serve diners in Denver for the first time in its 22-year history. Los Dos Potrillos announced plans for its seventh location at 4100 E. Mexico Ave., Suite G in south Denver. It’s expected to debut early next year. The family-owned company, … Read more
Moe’s Broadway Bagel is slicing further into the Denver market. The Boulder-based chain has leased space in the Century 21 Plaza retail center at 1390 S. Colorado Blvd. for its second location in the Mile High City. It will move into a 2,700-square-foot suite between two other restaurants, Ajinoya Ramen and Zero Degrees, facing Colorado … Read more
