There’s no better smell throughout the home than someone baking. Whether it is cakes, bread or anything sweet, Brits can’t get enough of it. This recipe, which comes from Camp Coffee, serves eight people and is easy to make. The dish is perfect for getting the little ones involved and can be enjoyed with a … Read more
Cream the butter and sugar together, add the coffee then gradually add the beaten eggs. Sift the flour, baking powder, ground ginger and mixed spice, then fold into the egg mixture. Turn out of the bowl and knead for five minutes. Wrap in cling film and rest for 30 minutes. Next, place dough between greaseproof … Read more
Fans of the Great British Bake Off were left overjoyed last week when the comforting Channel 4 series landed back on our screens, with a whole host of new amateur bakers hoping to be crowned the best of the best. Week one was all about the cakes as usual, with the contestants tasked with whipping … Read more
There is nothing better than your favourite teatime biscuit with a cup of tea, and this incredibly cosy recipe is not only delicious but incredibly easy to make. Chocolate caramel shortbread, also known as millionaire’s shortbread is made with just six simple ingredients and takes less than an hour to make it from scratch. This … Read more
There is nothing better than dunking a biscuit in a cup of tea, and it is quick and easy to make shortbread yourself in less than an hour. Gordon Ramsay’s shortbread takes less than 10 minutes to prepare before you leave it to chill in the fridge for 20 minutes and then bake in the … Read more
35 almonds 25 walnut pieces 200g plain chocolate (70 percent cocoa solids) Instructions Preheat your oven to 180°C (160°C fan, Gas Mark 4). Line three baking trays with parchment paper or silicone sheets. In a small saucepan, combine the butter, sugar, and syrup. Gently heat until the butter melts. Remove from heat and add the … Read more
Ready in as little as 20 minutes, baking enthusiasts can whip up Mary Berry’s Easter biscuits in no time. Making the dough from scratch can give such a sense of accomplishment, so why not give it a go? Mary instructed: “Use half of the dough to make traditional fruited Easter biscuits, and half to make … Read more
