A sweet afternoon snack doesn’t get more British than a fruit scone loaded with cream and jam. While there’s no shortage of recipes for this afternoon tea staple, they don’t get much easier than this royal-approved formula. The recipe is traditional and loved by the Royal Pastry Chefs, who make thousands of juicy fruit scones … Read more
With the cost of living on the rise, many people are cutting back on their baking due to the soaring prices of ingredients. However, Instagram sensation and Manchester-based mum Aleena has come to the rescue with a budget-friendly, straightforward recipe that proves you don’t have to break the bank for scrumptious home-baked goods. Her fuss-free … Read more
As the autumn season wraps us in its chilly embrace, baking emerges as a heartwarming hobby for many. A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There’s nothing like embracing the spirit of autumn with some home-baked bread, and the good … Read more
Do you have room for dessert? If so, here are three new options where you can satisfy your sweet (or even your savory) tooth with eclairs, crepes, shaved ice and more. Le Clare’s This French-style patisserie specializes in eclairs, which makes sense since the owners are named Maggie and Tyler Clare. You’ll find maple bourbon … Read more
Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their insides are warm and chewy, and then sauced only enough to taste really good. I go for a saucing that’s thin but high impact — nothing … Read more
With Halloween here, filling the day with baking or spooky activities is a great way to pass the time with children. Brownies are super quick and easy to whip up, but topped with a homemade white chocolate ghost makes eating them even more enjoyable. Taking my favourite brownie recipe ever from Jane’s Patisserie, I then … Read more
There’s no need to throw overripe fruit in the bin when it can be repurposed into something delicious. Award-winning chocolatier and cookbook author Paul A Young shared a recipe with BBC Good Food and revealed how to use leftover bananas effectively. Straying from classic banana bread to incorporate his chocolate expertise, Paul’s creation is a … Read more
Baked potatoes are a delicious and versatile dinner that allows for a huge variety of toppings, but unfortunately, they can take ages to cook. Luckily, you can get the “perfect” baked potato in just minutes using one foodie’s top tip to make them faster, as well as getting the texture right, every time. Writer Becca … Read more
The colder and darker months have officially arrived, which means people will need warming and comforting food to keep them cosy. To also combat higher energy prices during the autumn and winter, many Brits turn to the must-have gadget of the moment to create healthy dishes without using too much energy. Air fryers have become … Read more
There’s no better smell throughout the home than someone baking. Whether it is cakes, bread or anything sweet, Brits can’t get enough of it. This recipe, which comes from Camp Coffee, serves eight people and is easy to make. The dish is perfect for getting the little ones involved and can be enjoyed with a … Read more
