Bull’s penis, bovine bile in Filipino fine-dining restaurant’s US$135 authentic food menu – but will New York’s diners bite?
But those restaurants all serve Indian menus. The food of the Philippines is new territory for them. Naks’ Soup No. 5 is made with bull’s penis and testicles. Photo: Naks / Paul McDonough And at Naks, many of chef Eric Valdez’s dishes require ingredients few restaurants dare to use, much less display on their bill … Read more