“We have been working on this for several years. We always ask ourselves ‘why not,’ that is why we ended up working to help endangered species, as is the case with turtle soup,” he said. NotCo’s AI analysed 300,000 plants and made 260 quintillion (260 billion billion) combinations until it found a mix of five … Read more
The fast food giant announced that its chefs have created a “larger, satiating burger” that could rival Burger King’s 4oz Whopper. It comes after McDonald’s unveiled plans in December to boost growth by focusing on core menu items. Those who believe that the Quarter Pounder “is not enough”, as put by Bloomberg, could be in … Read more
A plant-based diet could be a game-changer for cancer patients, with new research indicating that loading up on vegetables, lentils, fruits, nuts, and whole grains might extend the lives of those battling the disease. Four separate studies compiled into a review for the International Journal of Cancer (IJC) have highlighted that a diet centred around … Read more
Read on to see what else might tantalise your taste buds this May. Wagyu and sea urchin clay pot rice at Sukiyaki Nakagawa, in Causeway Bay. Photo: Sukiyaki Nakagawa 1. Sukiyaki Nakagawa Opening in Causeway Bay’s Cubus building, Sukiyaki Nakagawa brings the rich tradition of Kansai-style sukiyaki to the heart of Hong Kong. Under the … Read more
The tantalising aroma of freshly baked bread is undeniably one of the most comforting scents to fill your home, and devouring it while it’s still warm is an absolute treat. Yet, crafting homemade bread can often seem daunting, particularly when faced with the laborious task of kneading dough. Kneading is typically a crucial step in … Read more
TV presenter Gregg Wallace, who has been candid about his own weight loss journey, shared his version of a sweet and sour chicken dish which he describes as “incredibly delicious” and “super healthy”. The Masterchef presenter has been open about his weight loss journey after losing five stone. The 59-year-old, who once weighed in at … Read more
Enjoying a cold beer on a warm day in a pub garden or while relaxing at home is for many one of those true summer wins. And now scientists have confirmed a chilled pint really does taste better. And apparently it is all down to how alcohol behaves at different temperatures. Researchers measured the “contact … Read more
After 74 years, the historic Brown Palace hotel is closing its Palace Arms restaurant. The regal restaurant tucked in the lobby of the downtown Denver hotel will hold its last dinner service on Saturday, May 4, and be closed until further notice, according to Brown Palace general manager Jana Smith. Smith said this is not … Read more
Have you ever bought herbs from the supermarket and thought they ‘didn’t look as good on the shelves as they did when brought home?’ Well, one person has taken to the online forum site Reddit to ask for advice on how to keep herbs fresher for longer. In a thread titled: ‘Best way to keep … Read more
Bonfire Burritos has held a steady blaze in Golden for decades. And for the first time ever, the owners are expanding that flame out of the western city. Co-owner Ian Lanier said Bonfire is opening its second and third locations in Arvada and Wheat Ridge, pending city and municipality approvals. The company’s cult following can … Read more
