Mark Hobbs 
Retailer B&M has recalled a popular gift set because of possibly undisclosed allergy information. The retailer issued a recall warning for its Biscuit Freak Shake because there is milk protein contained in the vanilla milkshake powder. This, it says, was not reported on the allergy information. A recall notice issued through the Food Standards Agency … Read more
Mongolia native Saruulgerel (Eggi) Enkh-Amgalan is head chef of the newly reopened Tango Argentinian Steakhouse in Central, Hong Kong. He spoke to Andrew Sun. Compared to other Asian foods, Mongolian food is very plain. We don’t have high-end seasonings, vegetables and spices. In summer, we consume lots of dairy products. I was in TV and … Read more
Instructions To begin, preheat oven to 200C. Prepare the chicken by chopping it into 3cm chunks, trim the spring onions, cut into 1cm lengths, and chop up the mushrooms. Pour one tablespoon of olive oil into a frying pan and add in the chicken chunks. Place the frying pan on medium heat and cook the … Read more
By Melissa Clark, The New York Times My usual Super Bowl strategy is to gather some friends at game time, do an end-run around the sporty crowds and head straight to that one trendy, no-reservation restaurant that’s impossible to get into any other day of the year. The years when I do attend a Super … Read more
Instructions 1. In a large pot, bring 2 quarts of water and 1 teaspoon of salt to a boil. 2. Add the pasta and cook according to package instructions, until al dente. Reserve cup of the pasta cooking water and drain. 3. Set the same pot over low heat and melt the butter. 4. Add … Read more
We will start by acknowledging that deep-fried chicken wings are very, very good. And when I am out and about in a bar-ish setting, it’s difficult to pass them up. But deep frying chicken wings — or really anything — at home? Very rare in my kitchen. It’s messy, it calls for lots of oil, … Read more
“I’m so sorry, but we don’t have any takeaway boxes,” he said. And then he turned towards the kitchen, with the rest of our cassoulet in hand. Disappointed, we waited a little bit and got ready to pay the bill. Food is placed into disposable lunchboxes at a restaurant. Photo: Shutterstock Then he re-emerged with … Read more
Every real foodie knows that Michelin star status more or less guarantees an outstanding dining experience. On Monday night (February 5), the glittering award ceremony took place at the Midland Hotel in Manchester with chefs and restaurateurs eager to clinch one of the coveted award – one of the most sought after culinary accolades. The … Read more
Glazed carrots make a delicious side dish either with your Sunday roast or as an accompaniment to your mid-week meal. Carrots are also incredibly healthy, loaded with antioxidants, vitamin A, beta-carotene and other vitamins. Unlike fresh carrots, tinned ones last longer, are cheaper and don’t need to be peeled which means they’re super quick and … Read more
A TikTok account called @whatthecluck.my, devoted to “feeding you the chicken facts you should know,” has explained common mistakes people make when storing leftover chicken that could make you and your family sick. The account suggests a few ways to safely store your leftovers to avoid foodborne illnesses. Firstly, divide large amounts of leftovers into … Read more
