Like any Hongkonger worth their white pepper, I love yum cha. For us veggie folks, Lock Cha Teahouse (The K.S. Lo Gallery, Hong Kong Park, Admiralty. Tel: 2801 7177) does not disappoint, although I do think it is a lot harder to find great vegan dim sum than it was three years ago. Steamed Korean … Read more
When we think of food waste, the image of expired goods in our fridges going into the bin often comes to mind, but one of the greatest sources of food waste is excess and unused inventory from the restaurant industry. Carla Martinesi, the founder of food-rescue app Chomp, which links its users to businesses selling … Read more
As for a more unique dining experience, I love visiting Man Mo Dim Sum & Wine (G/F, Hollywood Centre, 233 Hollywood Road, Sheung Wan). It offers an interesting fusion of Chinese and French culinary traditions. I am particularly fond of their truffle Brie (a French soft cow-milk cheese) dumplings and the sea bass dumpling. Hong … Read more
