A Michelin-rated restaurant tour in Thailand, from Penlaos in Isaan to 2-star Baan Tepa, Mauro Colaegreco’s Côte and new entry Inddee in Bangkok
The cuisine at Penlaos is from the Isaan region, as Thailand’s northeast is called. Dishes are made with river fish and whatever can be foraged from the forests. Penlaos’ spicy sliced papaya salad with shrimp paste and pickled fish. Photo: Penlaos Sour catfish soup (200 baht/US$5.70) is ladled into tiffin pots at top speed. It … Read more
