Achieve ‘extra fluffy’ roast potatoes with one quick extra step

Achieve ‘extra fluffy’ roast potatoes with one quick extra step

Roast potatoes are often many people’s favourite roast dinner components. They are crunchy and golden on the outside but super soft and fluffy on the inside with a delicious flavour. However, they can be hard to master, and with so many recipes online, it can be difficult to know which one to try. Luckily, chef … Read more

Jamie Oliver’s ‘best roast potatoes’ has one step for extra crispiness

Jamie Oliver’s ‘best roast potatoes’ has one step for extra crispiness

No roast dinner is complete without a delicious helping of roast potatoes – especially when they’re nice and crispy. However, nailing that perfect crunch isn’t always easy, meaning your roasties could end up falling flat when it’s time to serve them. Thankfully, celebrity chef Jamie Oliver has come to the rescue with his ‘best ever’ … Read more

Mary Berry’s roast potato recipe has a ‘crunchy coating’

Mary Berry’s roast potato recipe has a ‘crunchy coating’

Roast potatoes are a staple side dish for many dinners, but especially a roast dinner where they accompany the meat beautifully. They can be made in a variety of different ways, but Mary Berry’s recipe uses the addition of one ingredient to ensure a crunch. The recipe notes said: “A roast potato should be ultra … Read more

I made tinned roast potatoes in the air fryer – the crunch was amazing

I made tinned roast potatoes in the air fryer – the crunch was amazing

This Christmas, many people will be ditching their ovens in favour of the air fryer when it comes to cooking dinner. Speedy, healthy and more energy-efficient, it’s no wonder that they’ve become a staple in so many households over the past couple of years. And if you’re on roast potato duty this year, why not … Read more

Roast potato mistake everyone makes that causes them to go soggy with no ‘crisp’

Roast potato mistake everyone makes that causes them to go soggy with no ‘crisp’

Roast potatoes are a festive favourite, and getting them just right can elevate your Christmas dinner to new heights. While the table may be laden with various dishes, nothing quite compares to a roast potato that’s fluffy on the inside and encased in a crispy, flavourful shell. For those taking on the task of making … Read more

How to cook roast potatoes faster that are extra crunchy without an oven

How to cook roast potatoes faster that are extra crunchy without an oven

Many crave crisp and golden roast potatoes for Sunday lunch or Christmas dinner, but they can take a long time to cook. However, one food expert insists you don’t need to spend hours in the kitchen. You can have the perfect roasties on the table in just 35 minutes. Julian Klenda, a food expert and owner … Read more

My roast potatoes were made even crunchier and fluffier with 40p staple ingredient

My roast potatoes were made even crunchier and fluffier with 40p staple ingredient

Everyone likes a crispy roast potato and a fluffy inside, but they can be hard to master. However, with Christmas just around the corner, I wanted to find the perfect recipe for the big day. I tested out a few different ones, which used different oils and different seasonings, and this one is definitely the … Read more

I added one ingredient to roast potatoes so they became crispier and crunchier in the oven

I added one ingredient to roast potatoes so they became crispier and crunchier in the oven

Roast potatoes are the best part of any roast due to their crispy skin, and there is nothing worse than digging into your Sunday lunch only for the potatoes to be soggy and lumpy. However, it turns out there is a simple way to make sure you get the crispiest and crunchiest roast potatoes every … Read more

How to make crisper parsnips and roast potatoes with Mary Berry’s easy recipe

How to make crisper parsnips and roast potatoes with Mary Berry’s easy recipe

Getting vegetables perfectly crispy can be tricky without burning them, but it turns out all you need is one ingredient to get the perfect crunch. Mary Berry has shared that the best way to make sure parsnips have a tasty crust is to coat them in semolina, a pale yellow flour often used to make … Read more

How to cook roast potatoes that are ‘unbelievably crispy and fluffy’ with chef’s recipe

How to cook roast potatoes that are ‘unbelievably crispy and fluffy’ with chef’s recipe

A great roast potato recipe is a must-have for any Sunday roast, and one chef has one that promises a “rich and decadent” flavour with the perfect texture. Chef Ronny Joseph Lvovski posted the easy-to-cook recipe on his blog Primal Gourmet, where he described the potatoes as being like “if a French fry and a … Read more