Honey garlic shrimp recipe uses only 5 ingredients and takes 10 minutes

Honey garlic shrimp recipe uses only 5 ingredients and takes 10 minutes

Instructions Begin by peeling and deveining the shrimp if needed. (It’s up to you to leave the tails on or remove them). Pat dry with a paper towel and season all over with ½ teaspoon of salt and ¼ teaspoon of black pepper. Cut ½ of the lemon into wedges and reserve for later. Juice … Read more

Condiments are getting more competitive. Does yellow mustard still cut the mustard?

Condiments are getting more competitive. Does yellow mustard still cut the mustard?

Did Subway discontinue yellow mustard in Canada? That’s the chatter online, as franchise owners on Reddit, customers on X and Facebook, and a notice sent out to parents of a school lunch program all allege the sandwich chain has stopped offering a beloved Canadian condiment. On Thursday, some parents of children at a school in Kingston, Ont., received an email notice.  “Subway will not be able to provide the … Read more

How does your rice taste? A new Japanese dictionary is cooking up a wealth of words for the country’s revered staple

How does your rice taste? A new Japanese dictionary is cooking up a wealth of words for the country’s revered staple

In January, at the National Agriculture and Food Research Organisation (Naro) in Tsukuba, Ibaraki prefecture, food researcher Fumiyo Hayakawa and others were engaged in heated discussions over freshly cooked rice. A collaborative effort is under way to refine and define the terminology used to describe rice. Photo: Getty Image They tried to define terminology that … Read more

Stop putting your wet iPhone in rice — seriously

Stop putting your wet iPhone in rice — seriously

Prakhar Khanna / Digital Trends The world of consumer electronics has its own share of urban myths. Some of them are actually so mainstream that no one even dares question their efficacy. Burying a wet phone in rice is one of them. Research has repeatedly proved that it’s a futile trick, but for folks that … Read more

Staple food items Nigerians can no longer afford

Staple food items Nigerians can no longer afford

In recent years, the prices of major staple foods in Nigeria have risen significantly. The situation became more complex after President Bola Tinubu announced the end of fuel subsidy payments during his inauguration as president on 29 May 2023. The upward trend in the prices of these staples as well as other products has weakened … Read more

To curb price rise, Centre tells traders, millers to declare rice stocks on govt. portal

To curb price rise, Centre tells traders, millers to declare rice stocks on govt. portal

Worried over the increase in rice prices, the Centre has asked traders/wholesalers, retailers, big chain retailers and processors/millers to declare their stock position of rice and paddy every Friday. Union Food Secretary Sanjeev Chopra said the decision is to manage the overall food inflation and to prevent unscrupulous speculation. Traders and millers will have to … Read more

Mum’s ‘ridiculously better’ method for fluffy rice shows we’ve all been cooking it wrong

Mum’s ‘ridiculously better’ method for fluffy rice shows we’ve all been cooking it wrong

It has often been hotly debated whether rice should be boiled or steamed, but it turns out there is an even better way to cook it. Most people may feel confident that the best way to cook rice is in a pot on the stove, but it is actually easier and more delicious to bake … Read more

Opinion | Why Chinese love fermented bean curd and even stinky tofu: it’s cheap, adds flavour to rice and congee, is a good source of protein, and lots more

Opinion | Why Chinese love fermented bean curd and even stinky tofu: it’s cheap, adds flavour to rice and congee, is a good source of protein, and lots more

Humble, pungent-tasting foo yu – fermented blocks of bean curd – are a staple of cuisines across China and the diaspora. A favourite from when I first encountered them in the home of Chinese friends in Malaysia, long before coming to live in Hong Kong, this inexpensive item has been a kitchen store-cupboard favourite ever … Read more

Scientists Discover Mechanism That Destroys 99% of Cancer Cells

Scientists Discover Mechanism That Destroys 99% of Cancer Cells

A new study by experts from Rice University, Texas A&M University, and the University of Texas may have just found a way to cure cancer. They have discovered a mechanism that can kill cancer cells. They have been able to identify a molecule that can kill or rupture the membrane of cancer cells. According to … Read more