Losing a favorite go-to restaurant can feel like a stab to the heart, especially if it was the kind of place that always had an extra smile ready for you, or where everyone knew your name and your order. Saying goodbye to that part of your routine stings. While the city has been riding a … Read more
Ten years after it first opened as part of the Oskar Blues Brewery’s group of “fooderies,” CHUBurger has returned to Longmont in a slightly different form. The fast-casual burger spot has opened in a permanent mobile kitchen at 3rd Shot Pickleball, 20 S. Bowen St., which Oskar Blues founder Dale Katechis debuted in November with … Read more
When chef Michael Diaz de Leon took over Bruto in 2020, he was handed “four walls, a hearth oven and a couple of induction burners,” he said. Three years later, Diaz de Leon has transformed Bruto into a Michelin-starred restaurant with a Michelin sustainability award and a 2023 James Beard nomination. “No one really understands … Read more
By Christina Morales, The New York Times In 2015, the first year Héctor Arguinzones celebrated Christmas in the United States, he longed to share his mother’s hallacas with his wife, Niurka Meléndez, and their son, Samuel. Hallacas, similar to tamales, are a signature dish of the holiday in Venezuela, where he and his family had … Read more
‘Tis the season for giving, and in the case of one local bakery, that means serving sass to an unhappy customer. Over the weekend, Poulette Bakeshop in Parker grabbed some attention by responding to a commenter on Instagram who didn’t approve of the eclairs. “I got an eclair here once, paid $10 or something for … Read more
Blaine Baggao started a food truck and opened a brick-and-mortar site. Now, he’s combining the two. The 38-year-old restaurateur behind Adobo in West Highland, which serves Filipino and Mexican food, is launching a food truck park in Wheat Ridge at the end of the month. “I respect the hell out of my industry and want to give … Read more
By Melissa Clark, The New York Times It’s not a big deal making eggs and toast to feed one or two. It’s when you try it for a crowd that things start to get tricky. The eggs or the toast always wind up cold, which is bad enough on a weekday, and even worse on … Read more
Trompeau Bakery & Cafe is joining the rise of high-end bakeries expanding their reach to keep up with Denver’s demand for baked goods. The bakery: Trompeau Bakery & Cafe, 934 16th St., on the ground floor of Courtyard by Marriott Denver Downtown About: Trompeau Bakery debuted its first location in Englewood near the University of Denver campus … Read more
The holiday cup of cheer overfloweth here in the Mile High City. Proof? You could go to a new Christmas pop-up bar in the Denver metro every day between now and Christmas and still not hit them all up. Rosol with a dumpling in it from the Pierogis Factory. (Brittany Anas, Special to The Denver … Read more
Editor’s Note: Download the Hard Rock Hotel & Casino Tejon groundbreaking images HERE and download b-roll HERE. METTLER, Calif., Dec. 15, 2023 /PRNewswire/ — Hard Rock International and the Tejon Indian Tribe celebrated the groundbreaking of the long-awaited hotel and casino located at Hwy. 166 and Sabodan Road West of the community of Mettler, California … Read more
