If you’re looking for a quick and easy meal, there is quite nothing like chowing down on a bowl of pasta after a long day. While canned tomato sauce isn’t always the best, it can easily be doctored up and Michelin-starred chef Gordon Ramsay shared exactly how he does it himself. Using staple spices and … Read more
Instructions Cook the pasta according to packet instructions in plenty of salted boiling water, and then after 5 minutes add the peas to the pasta water. When the pasta is cooked, drain with the peas. Put the dry pan back on the heat with the cream, ham and Parmesan and warm it through. Add the … Read more
Instructions Start by boiling a pot of salted water. Pour the dry pasta into the pot, cooking according to the box instructions. Add basil, anchovies, 1 tablespoon of oil, zest and juice from the lemon to a mixer with a splash of boiling water. Smash the garlic through a garlic crusher and into the mixer. … Read more
Bolognese sauce is a classic dinner to make, but one cook has discovered a method to make the pasta sauce even richer and more flavoursome. Ayeisha Cooks has confessed she has a simple “non-traditional” ingredient she adds to bolognese that can take this simple dinner to the next level, which is to add anchovies as … Read more
Instructions Preheat the oven to 176 degrees Celsius. Start by cooking your pasta. Bring a pot of water to a boil, and add in your pasta. Cook until al dente. Shred you mozzarella, colby jack and sharp cheddar cheese. @tinkeyounger said never use pre-shredded cheese, as it doesn’t have the same consistency when melted. Once … Read more
Instructions 1. In a large pot, bring 2 quarts of water and 1 teaspoon of salt to a boil. 2. Add the pasta and cook according to package instructions, until al dente. Reserve cup of the pasta cooking water and drain. 3. Set the same pot over low heat and melt the butter. 4. Add … Read more
Finding a quick dinner recipe isn’t easy but this pasta is ideal for those looking to cut down on cost, ingredients, and the washing up. Chef Lisa Marley (@lisamarleychef on Instagram) has crafted a delicious meal that’s great for families or making leftovers. Speaking exclusively to Express.co.uk, she said: “One-pot pasta dishes are known for … Read more
You can never go wrong with pasta for dinner, as not only is it rich and delicious but very versatile, so you can add anything you like to the dish. This hearty pasta recipe was designed by Mary Berry as a “quick” dinner as it only takes five minutes to prepare and 10 minutes to cook. … Read more
British cook Delia Smith is known for her straightforward recipes, and her lemon pasta would only take 10 minutes to make. After eight or so hours at work, plus attending to other things in the evening, slaving away at the stove for hours isn’t my idea of a relaxing activity. I like to put together … Read more
