Instructions
- Cook the pasta according to packet instructions in plenty of salted boiling water, and then after 5 minutes add the peas to the pasta water.
- When the pasta is cooked, drain with the peas.
- Put the dry pan back on the heat with the cream, ham and Parmesan and warm it through.
- Add the pasta and peas back to the pan, tossing everything together well.
This recipe was originally shared on Nigella’s website.
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