Jamie Oliver’s broccoli pasta recipe has ‘authentic Italian flavours’
Instructions Start by boiling a pot of salted water. Pour the dry pasta into the pot, cooking according to the box instructions. Add basil, anchovies, 1 tablespoon of oil, zest and juice from the lemon to a mixer with a splash of boiling water. Smash the garlic through a garlic crusher and into the mixer. … Read more
