Hosting the family for Christmas could include accommodating different dietary requirements. Meat lovers and vegetarians will love Mary Berry’s mini sausage rolls – whether they’re filled with sausage or roasted pepper and cheese. For the mini sausage rolls, cheese plays a starring role in addition to seasoning, such as thyme. Meanwhile, the vegetarian rolls are … Read more
Mary Berry, the beloved former Bake Off star and national treasure, has amazed fans with her secret for making the perfect crispy parsnips. Parsnips are the perfect addition to a Christmas dinner, but roasting them with oil alone doesn’t always promise crispiness. But the celebrity chef has one trick that is guaranteed to ensure perfection. … Read more
Tarts can be made with many different fillings and are easy to prepare, making them a great option for winter gatherings. Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions. They added: “With a block of ready-made puff pastry on standby, you’ll have this easy dessert on the table … Read more
For many, Brussels sprouts are a staple side throughout the holiday period, adding a lovely crunch to a roast dinner. However, for others, they can taste boring and plain on their own, which is why many recipes often suggest adding ingredients to make a tasty side dish. Mary Berry’s sprouts are made with bacon or … Read more
Chicken and bacon pie is a classic comfort food which is delicious thanks to its savoury flavours, meaty protein and crispy pastry. It can be made in a variety of different ways, but Mary Berry’s has raving reviews on BBC Good Food. The recipe notes said: “This chicken and bacon pie would make a wonderful … Read more
Winter weather has arrived in the UK, and with the temperatures dropping outside, it’s becoming more and more tempting to stay indoors and keep warm. And there’s no activity more cosy and better suited for the winter months than baking. Whipping up something sweet and delicious in the kitchen can be really therapeutic, not to … Read more
“Perfect for all the family,” Mary Berry said of her chicken recipe, it will only need to be roasted for 35 minutes. Serving up to six people, the seasoned chicken breasts can then be frozen for up to two months if there’s any left over. The only caveat, however, is that the chicken breasts with … Read more
Mary Berry’s Yorkshire puddings are made with traditional ingredients – plain flour, salt, eggs, milk, and sunflower oil. The perfect accompaniment with a Sunday lunch, Yorkshire puddings are a delicious addition to any roast. Taken from Mary Berry Cooks recipe book, these puddings are baked to perfection – and come out the perfect height. Aside … Read more
Bolognese ragu is a delicious and hearty meal that is perfect for the winter months. It can be made in a variety of different ways, but Mary Berry’s is a super quick and easy recipe. The recipe notes said: “Mary’s controversial bolognese is as gorgeous as she is. “Even though it’s a bit of an … Read more
Orzo is a type of pasta that is shaped like large grains of rice, often referred to as “rice-shaped pasta,” that pairs well with creamy sauces and stocks alike. Mary Berry’s recipe from her cookbook ‘Mary’s Foolproof Dinners,’ is a quick and filling meal that’s perfect for busy weeknights or casual dinner parties. The tender … Read more
