Make Mary Berry’s charming strawberry pavlova with ‘easy’ recipe
“Traditionally the inside of the meringue is soft and marshmallow-like and the outside is crisp,” said Mary Berry. “Don’t worry if the pavlova cracks on the top – this is all part of its charm.” Pavlova is a meringue-based dessert that originated in either Australia or New Zealand in the early 20th century. Legend has … Read more
