Tea loaf is a British classic often preferred over traditional bakes like Victoria’s sponge and carrot cake for its density and rich flavours. In Wales, a version of bara brith, meaning ‘speckled bread’ is widely enjoyed by cake lovers. It’s a beautifully moist cake thanks to the dried fruit being soaked overnight in tea. Mary … Read more
Mary Berry’s “perfect” lemon cake recipe has become an internet sensation, with its three simple steps winning over baking fans. The recipe exploded on TikTok after The Cupcake Clinic demonstrated how to make Mary’s scrumptious dessert. It’s been praised as a “no-mess” method since all it requires is tossing all the ingredients into a bowl … Read more
Coffee and walnut cake is a popular dessert because of its unique flavour along with its light and fluffy texture. The cake can be made in a variety of different ways along with a variety of different toppings. Mary Berry’s recipe serves six to eight people and can be baked in 25 minutes. The recipe … Read more
With a heatwave looming on the horizon, turning on the oven to bake might not sound like a great idea. That’s why, Mary Berry’s no-bake key lime tranche is a great option for any outdoor gatherings, barbecues or days out at the park this summer. About the recipe, found in the book Mary Makes It … Read more
Victoria sponge cakes are popular for a number of reasons, including how easy they are to bake. The cake is incredibly versatile and can be filled with whatever jam you like, but typically it’s strawberry or raspberry. It can even be filled with fresh cream made with icing sugar or a simple buttercream. Making mini … Read more
How to make Mary Berry’s “moist” lemon drizzle cake: Ingredients 225g (8 oz) butter, softened 225g (8 oz) caster sugar 275g (10 oz) self-raising flour 2 teaspoons baking powder 4 eggs 4 tablespoons milk finely grated rind of 2 lemons For the topping: 175g (6 oz) granulated sugar Juice of 2 lemons Kitchen equipment A … Read more
