Jamie Oliver’s 5-ingredient feta filo turnovers combine crunchy pastry and melty cheese
Ingredients 4 sheets filo pastry 200g feta cheese ½ a bunch of (10g) marjoram 25g shelled unsalted pistachios runny honey, to serve Instructions Begin by laying a sheet of filo pastry on a damp tea towel, then lightly brush it with olive oil. Crumble a quarter of the feta onto one side of the pastry, … Read more
