hot-smoked salmon

Mary Berry’s hot-smoked salmon rice and asparagus salad only takes 15 minutes to prepare

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Mary Berry’s hot-smoked salmon rice and asparagus salad only takes 15 minutes to prepare

Lemon dressingZest of 1 lemonJuice of 2 lemons180ml (6 1/2 fl oz) olive oil4 tbsp white wine vinegar4 tbsp runny honey2 tbsp Dijon mustard Instructions Begin by cooking the rice in boiling salted water according to the instructions on the packet. Once cooked, drain the rice and rinse it under cold water. Drain again and … Read more

Frequently asked questions: is smoked salmon cooked?

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Frequently asked questions: is smoked salmon cooked?

According to Hong Kong’s Centre for Food Safety (CFS), hot-smoked salmon is smoked at a temperature of between 70 and 80 degrees Celsius (158 to 176 degrees Fahrenheit). On the other hand, cold-smoked salmon, which takes three to four days to process, is smoked at a temperature no higher than 33 Celsius (91 Fahrenheit). In … Read more