FairPrice Group will also have a slew of wholesome activities during this festive season. There will be two Hari Raya block parties held on Apr 20 at Bedok North and Bukit Batok where participants can enjoy festive games and a photo booth. There will also be discounts on Ramadan and Hari Raya essentials till Apr 17, which … Read more
I eat at COTE two to three times per week and I pretty much stick to the same order, every time: A big, 3oz tin of Petrossian Classic Duranki Caviar with creme fraiche and toast. Depending on how dangerous I am feeling that day, my drink of choice ranges from a Chopin Family Reserve martini, … Read more
If you’re a fan of Arab Street tea shop Tarik, you can finally savour their famous pulled teas at leisure without jostling for the limited stools perched outside the cramped takeaway joint. In December, the Muslim-owned shop opened its first dine-in cafe, also named Tarik, at Bali Lane (to minimise confusion, we’ll refer to it as Tarik at Bali Lane … Read more
From time to time, one ponders the great mysteries of the universe, like whether the Loch Ness monster exists, how the Aztecs built their pyramids and why Milo from a Milo van will always taste better than Milo that is not dispensed into tiny paper cups from the side of a mobile truck. We polled … Read more
For the month-long event, Jeanette had readied chocolate bon bons, her famous What The Fudge Brownies, and a special Japan-only orange flavour brownie. The crowds who swiped clean her pastries, Jeanette emphasises, weren’t just the local Japanese. “I think what really moved me was seeing so many other Singaporeans who were probably working in Japan, … Read more
Michelin-starred Shinji By Kanesaka has been a reliable stalwart for many years and their two branches in Singapore are solid bets for a meticulously prepared omakase meal. An omakase dinner can run up to S$550, but lunch is a less intimidating story. Both the Carlton Hotel and St Regis restaurants offer lunch menus at S$150 … Read more
For Christmas this year, she designed cute penguins wearing scarves, snowmen, reindeer and a jolly Santa. Her busiest season is December, when her Christmas orders are packed from November till the end of the year. Seah’s occasion boxes run from sweet birth announcements to raunchy bachelorette parties. These “very naughty boxes” of chocoberries are decorated … Read more
When I met Will Goldfarb last year at his restaurant Room4Dessert in Bali, he was clearly dying to spill the news. But, he made a good show of being all coy about it. All he would say was that he maybe, possibly, was working on a soon-to-open project in Singapore. This, of course, was of … Read more
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CALORIC DEFICIT FROM EATING? With ingredients containing virtually no calories, is it then possible to eat a negative-calorie meal? The concept is increasingly popular among people who are trying, for example, to adopt a healthy lifestyle or lose weight, observed consultant gastroenterologist Andrea Rajnakova. They believe that certain foods require more energy to digest than … Read more
Having worked as bartenders for so long, what keeps both Ding and Foo working in such a demanding scene at their age? Both shared that it’s more rewarding now with awards such as 50 Best Bars giving them a sense of pride. “When we won the Best Bar award in Asia’s 50 Best Bars 2017 and won … Read more
