Hongkongers love all things Japanese, from going on frequent trips to Japan to queuing up for hours at the myriad of sushi restaurants in Hong Kong. Not only did such a love chart the careers of Keita Wu, Eummie Chik and Kiu Au – which all have to do with Japanese culture – it also … Read more
What makes Jungle Kitchen stand out from the cooking-class crowd is the traditional way meals are cooked – over a charcoal fire. The only electricity used is for lighting. A guests at Jungle Kitchen cooks over a charcoal fire. Photo: Jungle Kitchen On a humid day in June, Charlesworth welcomes guests (up to a maximum … Read more
“The recently introduced ice cream flavours are a reflection of the preferences of millennials and Gen Z,” says Ankit Gupta, co-founder of Burma Burma. “We have played upon the nostalgia of ice cream rituals such as visiting parlours, birthday parties, and bowls shared with family and guests, which to an extent helped us create different … Read more
