Son of restauranteur Rick Stein, Jack Stein is putting his own stamp on the delicious meals that can be served at the seafood restaurant. In a recent survey of over 8,000 customers at Rick Stein Restaurants, 66 percent expressed interest in trying relatively unsung seafood species. Guests at the restaurants showed an interest in eating … Read more
If you’re on the hunt for fresh culinary inspiration to jazz up your regular meal plan, Jamie Oliver’s scrumptious fish tacos are just the ticket. This dish, with a Mexican twist, takes slightly over 30 minutes to prepare, making it an ideal midweek supper after a hard day’s graft. It features one unexpected ingredient that … Read more
Mix together cumin, coriander, paprika, and a pinch of salt in a large bowl, then add the juice from one lime. Toss in the fish fillets and cover, then set aside. Finely slice the cabbage, and squeeze lime juice over it and season with salt. Set that aside, then chop the tomatoes into small pieces, … Read more
For the quick pickled onion 1 small red onion, peeled, halved and sliced into half moons 2 limes, juice only For the hot sauce 125g/4½oz mayonnaise 2 tsp gochujang paste, or other hot sauce, to taste For the corn relish 1 x 198g/7oz tin sweetcorn, drained 1 fresh red chilli, finely diced (de-seed if you … Read more
