Cook a ‘golden and cheesy’ fish pie with easy one-pan recipe
Commonly known as Fisherman’s Pie, this creamy fish and potato dish is a staple among Britons. Whether enjoyed off a pub menu or made from scratch, the classic recipe comprises a mixture of fish such as haddock, salmon, halibut and cod, all cooked in a creamy sauce with a silky mashed spuds on top. Sharing … Read more
