Shawn Bergin has risen a long way since he started baking loaves of bread and pastries out of his basement in 2019. The owner of Bakery Four started his patisserie out of his Denver home, selling naturally leavened sourdough loaves and fresh croissants at pop-ups and farmers’ markets. He then moved into a 350-square-foot space … Read more
By Melissa Clark, The New York Times As savory and alluring as a pot of stew can be, it’s rarely charismatic enough to hold its own as the centerpiece of a blowout holiday feast. There’s no amount of chopped parsley on top that can adequately dress up that long-simmered brown underneath; a stew, by nature, … Read more
First came the Michelin stars. Now comes the attention. Denver has one of the best restaurant dishes in the country, according to The New York Times. Bruto’s freshly charred bread from Hearth bakery and coffee shop in RiNo was featured on the newspaper’s list of 23 of the “Best American Dishes of 2023.” “Fresh-baked bread … Read more
As the founder of a local billiards league, Patrick McNally has spent innumerable hours in bars shooting pool and drinking beer. So much so, that he noticed a niche of consumers that could use a space dedicated to their interests – namely, fans of newgrass music. “We go out to these places and these jukeboxes … Read more
Despite its penchant for raw food in the kitchen, Sushi Ronin is burning money in the courtroom. The LoHi sushi joint filed for Chapter 11 bankruptcy protection last month, nearly three years into a nasty legal battle between the business’ majority owner and initial investor, where each alleges misconduct and blames the other for the … Read more
A Denver restaurant specializing in hot dogs has closed following the death of its owner. Inspired by his childhood summer spent noshing on franks in Chicago, Sonny Jarock opened the original Mile High Vienna Stand near the intersection of 3rd Avenue and Santa Fe Drive in 2008 before moving to another building at 300 Santa … Read more
By Genevieve Ko, The New York Times There’s an undeniable urge to roar — or at least growl — when setting a thick steak into a ripping hot pan. Hearing the hard hiss of the sizzling fat is satisfaction enough, but then the smell of charred meat follows fast, and it’s pure pleasure from there. … Read more
After a decade of selling ice cream with wacky toppings and in all kinds of shapes and sizes, Denver’s Ice Cream Riot, 1238 E. Colfax Ave., has announced that it is closing soon. The store was known for its breakfast cereal-inspired ice creams, like Fruity Pebbles, along with Pop-Tarts ice cream sandwiches and of course, … Read more
By Yewande Komolafe, The New York Times As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin in Baltimore would begin with a list of doughs to prepare for the next morning. I would start with ciabatta, a wet, almost runny dough with a seemingly endless pull. It … Read more
Denver International Airport is about to get a little fatter. On Monday, the Denver City Council approved a contract that will allow an airport concessionaire to open a Fat Sully’s Pizza restaurant inside Concourse A. Known for its ginormous New York-style pies, Fat Sully’s is owned by the Atomic Provisions group, which also owns Denver … Read more
