By Genevieve Ko, The New York Times There’s an undeniable urge to roar — or at least growl — when setting a thick steak into a ripping hot pan. Hearing the hard hiss of the sizzling fat is satisfaction enough, but then the smell of charred meat follows fast, and it’s pure pleasure from there. … Read more
After a decade of selling ice cream with wacky toppings and in all kinds of shapes and sizes, Denver’s Ice Cream Riot, 1238 E. Colfax Ave., has announced that it is closing soon. The store was known for its breakfast cereal-inspired ice creams, like Fruity Pebbles, along with Pop-Tarts ice cream sandwiches and of course, … Read more
By Yewande Komolafe, The New York Times As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin in Baltimore would begin with a list of doughs to prepare for the next morning. I would start with ciabatta, a wet, almost runny dough with a seemingly endless pull. It … Read more
Denver International Airport is about to get a little fatter. On Monday, the Denver City Council approved a contract that will allow an airport concessionaire to open a Fat Sully’s Pizza restaurant inside Concourse A. Known for its ginormous New York-style pies, Fat Sully’s is owned by the Atomic Provisions group, which also owns Denver … Read more
Oooh! Aaah! That’s the sound of 2024 coming in hot. Fireworks are a quintessential New Year’s Eve event, whether your plans include a raucous party or a chill gathering of friends. Only a couple of cities on the Front Range will be hosting fireworks this year, so they are bound to be prime attractions. Or … Read more
One Colorado-made bourbon was recently named among the “most exciting” whiskeys of 2023 by the experts at Whisky Advocate magazine. Each year, the publication ranks its top 20 whiskeys of the year based on price, accessibility for buyers and, of course, taste, including scores from a blind panel of international judges. Old Elk Distillery (253 … Read more
By Emily Weinstein, The New York Times It’s Cookie Week, haven’t you heard? We just published seven new cookie recipes with videos on New York Times Cooking, and there are many more from years past on our YouTube channel, in case you want to revisit Eric Kim’s frosted sugar cookies or Vaughn Vreeland’s eggnog snickerdoodles. … Read more
Coloradans (and Colorado visitors) love to get outdoors, whether it’s to ski and stargaze, camp and hike — or to drive onto dirt roads until they get stuck and have to be rescued. And The Denver Post’s readers love to dig into those stories. This year, as always, skiing was one of the top topics … Read more
I thought I knew how to snowboard until I moved to Colorado. Growing up in the suburbs of New Orleans, La., I had a leg up on my fellow Southerners, at least. Both of my parents skied in Washington State where I was born, with my dad proposing to my mom by surprising her with … Read more
Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we will offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and more. (We’ll also let you in on some hidden gems). Travelers flock to New Zealand to experience its lush mountainscapes, jaw-droppingly blue … Read more
