Ingredients 2kg of beef50 g plain flourSalt and pepperSix tablespoons vegetable oil10 small shallots, peeled Six sticks celery, roughly slicedEight carrots, roughly chopped25g dried porcini mushrooms600ml red wine or stout300mlBeef stockThree sprigs thyme500g button mushroomsTwo tablespoons redcurrant jelly Method With your ingredients all weighed out, start by cutting the beef into one-inch chunks and trim … Read more
Beef stew is the hearty comfort food recipe to make when you need a bowl of warming goodness and goes beautifully with creamy mashed potatoes. Complete with dumplings, carrots, and tender beef, James Martin’s easy beef stew recipe is one you will want to keep up your sleeve, whether you’re serving guests or looking for … Read more
There’s nothing quite like a hearty bowl of beef and vegetable stew on a cold winter’s night. Experimenting with my new slow cooker, I decided to make a beef stew – specifically the “easy” beef stew recipe from BBC Good Food. The recipe came with so many five-star reviews that I wanted to test it … Read more
Every home cook should have a classic beef stew recipe in their repertoire. For those who don’t, why not add this one? It is described as a “traditional braised beef casserole with thick, rich gravy and chunky veg” – an “ideal recipe for cheap cuts” and “guarantees tender results”. While the beef stew will take … Read more
