‘Common mistake’ when cooking salmon causes skin to ‘stick’ to the pan
Cooking salmon incorrectly can result in a soggy, stuck-to-the-pan skin or a dry fillet which is unpleasant to eat. Perfecting the art of cooking salmon can be tricky. Varying temperatures, different types of oil and whether or not you’re marinading your fillets are all important factors to take into account. While salmon has a meatier … Read more
