How to store cheese properly to stop it from going hard or mouldy

How to store cheese properly to stop it from going hard or mouldy

It can be frustrating to throw out a block of cheese if it has gone crusty or hard, especially since it can be one of the most expensive products on a shopping list. Cheese will lose moisture when exposed to air and cold temperatures, which is why it will quickly become flavourless if someone opens … Read more

Woman shares cheese toastie hack to avoid a messy clean-up

Woman shares cheese toastie hack to avoid a messy clean-up

Ever tried making a toastie only to have hot, melted cheese spew out over your sandwich maker? Worry no more because one woman seems to have the perfect antidote for this sticky situation and chances are it’s already in your kitchen. Lifestyle guru Lucy Burgess, also known as @lucyburgess96 online, frequently shares practical advice on … Read more

These cheese and bacon scones are savoury breakfast served best with butter

These cheese and bacon scones are savoury breakfast served best with butter

Scones are a great breakfast option because they are tasty and filling. BBC Good Food has a recipe for cheese and bacon scones, and it only takes about 45 minutes to bake. They are delicious when served warm with a little melted butter on top. The scones can also be saved in the refrigerator for … Read more

Scientists tested replica Bronze Age armour on Greek marines. Here’s what they learned

Scientists tested replica Bronze Age armour on Greek marines. Here’s what they learned

As It Happens7:16Scientists tested replica Bronze Age armour on Greek marines. Here’s what they learned More than a dozen elite Greek marines dressed up like Bronze Age warriors and practised ancient fighting techniques — all in the name of science. The 13 soldiers, all members of the Hellenic Armed Forces, roleplayed as warriors from Greece’s … Read more

People are just realising they’ve been grating cheese wrong for years

People are just realising they’ve been grating cheese wrong for years

It seems every other week a video emerges showcasing a simple everyday task that many have been doing incorrectly. And it’s happened again! The latest revelation comes from a woman who discovered she’s been grating cheese wrong all her life – and her eye-opening video has left scores of social media users in shock. Tayla, … Read more

The ‘best’ egg and cheese bagel can be ‘quickly’ made in the airfryer

The ‘best’ egg and cheese bagel can be ‘quickly’ made in the airfryer

Preheat the air fryer to 180 degrees Celsius. Halve the bagel, then bake it in the air fryer for two to three minutes to lightly toast it. Remove the bagel. Using a knife, make the bagel’s hole slightly wider. Spread chilli jam across the bottom half, and add a sprinkle cheese and the ham on … Read more

‘I’m a weight loss expert – there’s reason why I avoid grated cheese’

‘I’m a weight loss expert – there’s reason why I avoid grated cheese’

When taking on a new weight loss plan, it is important to make sure you’re being sustainable about it. Learning to eat the things you love in the right portions and moderations can help you stick to your plan longer. But it can be hard to wrap your head around it – especially when you’ve … Read more

‘Genius’ cheese-cutting hack that promises ‘even slices’ every time

‘Genius’ cheese-cutting hack that promises ‘even slices’ every time

A woman has shared her “genuis” cheese-cutting hack that guarantees equal slices every time. Many foodies often find themselves with irregular and wonky cuts when dealing with cheese. Often the slices can be too thick or too thin. Thankfully, Bella, who goes by @paperbelle on TikTok, has managed to find a solution to this problem. … Read more

Store cheese the right way depending on its type with simple methods so it lasts longer

Store cheese the right way depending on its type with simple methods so it lasts longer

Mozzarella, for instance, should be kept in its plastic wrap or brine and enjoyed within a week of opening. For optimal storage in the refrigerator, wrap the soft cheeses in a layer of parchment or wax paper, followed by a loose layer of foil—unless they’ve already been wrapped in cheese paper by your cheesemonger (which, … Read more