Store cheese the right way depending on its type with simple methods so it lasts longer
Mozzarella, for instance, should be kept in its plastic wrap or brine and enjoyed within a week of opening. For optimal storage in the refrigerator, wrap the soft cheeses in a layer of parchment or wax paper, followed by a loose layer of foil—unless they’ve already been wrapped in cheese paper by your cheesemonger (which, … Read more
