Mozzarella, for instance, should be kept in its plastic wrap or brine and enjoyed within a week of opening. For optimal storage in the refrigerator, wrap the soft cheeses in a layer of parchment or wax paper, followed by a loose layer of foil—unless they’ve already been wrapped in cheese paper by your cheesemonger (which, … Read more
Cheese is a versatile culinary delight and can be enjoyed in many different ways, on its own or as part of a dish, such as a delicious Welsh rarebit. However, regardless of its type, it’s crucial to understand the proper methods for storing cheese to maintain its freshness and prevent mould growth, ensuring it remains … Read more
Cheeseboards are a fun luxury snack during Christmas, but if you have too much leftover then you can easily keep it stored for later. The food waste campaigners Love Food Hate Waste are raising awareness to show that cheese is one of the most wasted food products, with 3.1 million slices thrown away each day … Read more
