When you’re craving something sweet, something that always hits the spot is a good slice of cake. And while it’s easy enough to run out to your nearest shop or cafe, you can’t deny that there is something very satisfying and rewarding about making one yourself. Home baking is also the perfect way to relax … Read more
Carrot cake can be made with walnuts, pecans or sultanas, and makes a great occasion cake. Whilst some recipes are super simple to follow, I found Jane’s Patisserie to be the easiest, as all her recipes are. I’ve followed the baker for years and have never had a bake go wrong, so was super confident … Read more
It can be stressful baking with many recipes that have complicated instructions, but this carrot cupcake recipe is incredibly simple so you can make a fuss-free treat. These perfectly moist cupcakes are filled with natural sweetness due to being made with grated carrots and topped with a cream cheese frosting to make them taste incredible. … Read more
If you’re on the hunt for the best carrot cake recipe, look no further. A Tiktok baker, @bromabakery, has shared her family favourite recipe that she has stuck behind for years, claiming it’s the “best carrot cake recipe ever”. The recipe promises a moist, slightly spiced cake loaded with carrots, pineapple, raisins, coconut, and cinnamon, … Read more
Many recipes demand a long list of ingredients and complex methods to achieve the perfect texture, but swapping eggs and butter for one ingredient can make the process almost effortless. A recipe that has taken social media by storm uses condensed milk to reduce the cake down to just four key ingredients. Initially shared on … Read more
Spring is here but unfortunately, the weather is still cold and rainy, which means most people will be spending more time indoors with their favourite toasty beverage to stay warm. Carrot cake is the perfect treat to pair with a cup of tea or drink of your choice, and Mary Berry’s cupcake recipe is incredibly … Read more
Carrot cake is incredibly easy to bake as long as you have the right recipe, and this quick recipe means you can be enjoying it with a cup of tea in no time. Jamie Oliver’s rolled carrot cake can be ready to eat in less than 30 minutes as it takes around 15 minutes to … Read more
For the frosting 500g labneh yogurt 1/4 cup (90g) runny honey, plus extra to drizzle 1 tsp vanilla extract Instructions Preheat the oven to 180 degrees Celsius. Grease a 22-centimetre round pan and double-line with a baking sheet. Pour the raisins into a small bowl and cover with hot water. Let that stand for 10 … Read more
