Cantonese food

After work at Noma and The Chairman, Joyeta Ng wants to be your Asian mum and cook for you

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After work at Noma and The Chairman, Joyeta Ng wants to be your Asian mum and cook for you

They dined at Den, a two-Michelin-star modern kaiseki restaurant. “It was a light bulb moment,” Ng, 35, recalls. “I knew I wanted to learn more about food and eat this every day.” Prosperity rainbow salad with local heritage fruit and vegetables, and grapefruit, in a fermented tofu dressing from chef Joyeta Ng’s London pop-up. Photo: … Read more

Where to eat the ‘perfect’ bowl of noodles in Hong Kong: Harilela Hotels’ public relations director on her favourite meals in the city

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Where to eat the ‘perfect’ bowl of noodles in Hong Kong: Harilela Hotels’ public relations director on her favourite meals in the city

Laila Harilela is public relations director of the Harilela Hotels group, which includes The Hari and the Holiday Inn Golden Mile. I’m a real foodie who eats everything. I guess it comes from my father, really. When all my sisters went off to study and moved out after marrying, I was left and he would … Read more