Where a Korean chef in Hong Kong goes for ‘amazing’ Chinese food, late-night taste of home

Where a Korean chef in Hong Kong goes for ‘amazing’ Chinese food, late-night taste of home

Chef Park Seung-hun moved to Hong Kong in 2020 to work at then newly opened Korean restaurant Hansik Goo, where he became head chef in 2023. I was raised in South Korea, just outside Seoul, so I grew up eating Korean food. My mom runs a restaurant even now, so I like to go there … Read more

Where a Mongolian chef in Hong Kong goes for ramen, momo dumplings, dim sum, Russian food, and beef noodles that remind him of home

Where a Mongolian chef in Hong Kong goes for ramen, momo dumplings, dim sum, Russian food, and beef noodles that remind him of home

Mongolia native Saruulgerel (Eggi) Enkh-Amgalan is head chef of the newly reopened Tango Argentinian Steakhouse in Central, Hong Kong. He spoke to Andrew Sun. Compared to other Asian foods, Mongolian food is very plain. We don’t have high-end seasonings, vegetables and spices. In summer, we consume lots of dairy products. I was in TV and … Read more