There is nothing better than a delicious curry to warm you up on a cold and frosty evening, especially if you are trying to save money on takeaways. British cooking legend Jamie Oliver has shared that making “Britain’s old favourite” meal chicken curry is very easy to do and does not require spending hours hunting … Read more
Eggs are such a versatile ingredient – enjoy them fried, scrambled, boiled or poached. Poaching an egg involves gently cooking eggs in water until the whites are set and the yolk is runny. Poached eggs frequently appear on eggs Benedict, avocado toast, and rice bowls, among other dishes. They’ve gained a reputation for being tough … Read more
Pigs in Blankets are a traditional Christmas food usually served with roast turkey at Christmas dinner, but where did they originate? The first recipes appeared in 1957 but it wasn’t until the 1990s that Delia Smith boosted their popularity after she included them in a Christmas recipe book, and major supermarkets began to sell them. … Read more
There is nothing better than gooey and decadent chocolate cake, especially in the winter when you are looking for a comforting treat or preparing for the upcoming holidays. British national treasure Mary Berry has shared her “very best” recipe for cooking up the best homemade chocolate cake. Not only is this recipe super simple to … Read more
As one of Britain’s favourite winter warmers, many households will agree that fish pie is the culinary equivalent of a cosy blanket. Not only is the bake steeped in cultural significance, but it also marries two of the country’s favourite foods; fish and mashed potatoes. Naturally, an abundance of seafood around the UK’s coastal areas has contributed … Read more
Air fryers have become all the rage in recent years, with them using less energy and taking less time to cook food than ovens. What’s more, they can almost cook anything from cake to toad in the hole, and BBC Good Food recently shared a delicious recipe to cook in the appliance. The notes said: … Read more
Whether they are scrambled, poached or fried, eggs are a staple part of a healthy and nutritious diet. Although they’re incredibly versatile, they can be a hassle to make, with many people admitting they even struggle to perfect the humble fried egg – me included. When frying an egg usually I always seem to find … Read more
There is nothing better than crunchy golden hashbrowns to start the day and they can easily be made from scratch. Hash browns can be cooked up within minutes with six ingredients you likely already have in your kitchen. Like roast potatoes, hashbrowns become taster the crispier and better seasoned they are, and cooking legend Gordon … Read more
A couple of weeks, or sometimes even days, after the weekly shop, potatoes will start to sprout, shrivel, shrink, and soften – especially if kept in the wrong conditions. If potatoes are subjected to too much light, especially sunlight, this can cause the potatoes to start sprouting. Potatoes are safe to eat, even after they’ve … Read more
Festive recipes come in all shapes and sizes but one of the most popular at Christmas time is the edible kind. The dish lends itself to endless flavour possibilities – some of which can be quite indulgent – but one chef has a much tastier and healthier version. Lisa Marley, plant-based chef and head trainer … Read more
