“We have the classic, dogs, cats, horses, mixed animals and the hero calendars. The hero calendar has a bit more effects with fire and smoke,” firefighter Ricky Smith, the 2024 classic calendar’s cover model, tells the Post. While Australia is not the only country in the world to print a firefighter calendar, its is considered … Read more
Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey. The beverage can be consumed on its own over ice or in hot drinks such as hot chocolates. Although it is delicious, when not on offer in supermarkets it can be quite expensive to buy so I … Read more
The idea of the delicacy foie gras either inspires rapture or rebellion. The former prompts festivals, such as in Sarlat, the capital of the Black Périgord region of France, where Périgord foie gras is protected by two quality schemes, the Protected Geographical Indication label and “Origine Certifié Périgord”. In Sarlat, foie gras is celebrated during … Read more
Budget retailer Lidl has announced a “big change” in the way it displays best before dates. The supermarket chain says it wants to help customers cut down on their food waste. And one of the ways it plans to do this is by changing the best before dates on its dairy produce. The firm said … Read more
As doctors took him to the emergency room, he began to cry and shake. “Please, where are my friends?” he asked Reyes, then whispered, “I’m scared.” Daniel Aritonang had been at sea for the previous year and a half working on a Chinese squid-fishing ship called the Zhen Fa 7 before being left for dead … Read more
Air fryers have become all the rage in recent years, with them using less energy and taking less time to cook food than ovens. What’s more, they can almost cook anything from cake to toad in the hole, and BBC Good Food recently shared a delicious recipe to cook in the appliance. The notes said: … Read more
Chan and Cheung, who’ve known each other since primary school, have lived in Sydney twice – first when Chan’s family immigrated here in 1994 and Cheung followed to study in the city, and then when they moved back in 2015 after a decade in Hong Kong. Husband-and-wife Jessica Chan Tin-wai and Kevin Cheung Chun-kwok are … Read more
Whether they are scrambled, poached or fried, eggs are a staple part of a healthy and nutritious diet. Although they’re incredibly versatile, they can be a hassle to make, with many people admitting they even struggle to perfect the humble fried egg – me included. When frying an egg usually I always seem to find … Read more
“My family and I would go for dim sum every Sunday for the first probably 15 years of my life,” he says via a video call from Toronto. “My dad was really big into eating tripe, tendon and chicken feet. And then basically, I picked up the same habits. I just became fascinated with the … Read more
There is nothing better than crunchy golden hashbrowns to start the day and they can easily be made from scratch. Hash browns can be cooked up within minutes with six ingredients you likely already have in your kitchen. Like roast potatoes, hashbrowns become taster the crispier and better seasoned they are, and cooking legend Gordon … Read more
