Opinion | Where does foie gras come from? In modern times France, but the food’s roots are in ancient Egypt, from where the Romans adopted it
The idea of the delicacy foie gras either inspires rapture or rebellion. The former prompts festivals, such as in Sarlat, the capital of the Black Périgord region of France, where Périgord foie gras is protected by two quality schemes, the Protected Geographical Indication label and “Origine Certifié Périgord”. In Sarlat, foie gras is celebrated during … Read more
